Stand du Pays Basque

At the Basque Country stand, you will discover the famous charcuterie platter known as the “Tour de France”. It showcases a selection of must-try specialties: Bayonne PDO ham, chorizo, coppa and mountain dry sausages. For the very first time, you will also find Okina artisanal biscuits, made with cheese. Starting on Thursday, July 16, you will also have the chance to enjoy platters of Noir de Bigorre black pork ham, freshly sliced by hand at the market, for an authentic and gourmet experience. A flavourful journey into the heart of south-west traditions.