Cooked dishes & street food

Escargots de Bourgogne

Introduction

About the exhibitor

Burgundy snails, a great classic of French gastronomy, prepared with the traditional recipe of butter, garlic and parsley.
escargots-de-bourgogne-sneci-francouzsky-trh-2026
Story and craft

More about the exhibitor

Burgundy snails are among the great classics of French gastronomy. Prepared according to the traditional recipe, with butter, garlic and parsley, they embody all the expertise and authentic flavours of French cuisine. With every bite, a generous and fragrant classic reveals itself. A gourmet experience not to be missed at the market. A great classic that never disappoints.

2026 Edition

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