Vinodôme

Vinodôme will be pleased to offer you a selection of French oysters: briny, fleshy, mineral or iodised, there will be no shortage of adjectives when you taste them. To elevate their opening, nothing beats one of the world’s best oyster shuckers, Ferran Sentís Barcia, who will put all his expertise at your service. To accompany them, a carefully chosen range of white wines awaits: a natural Chablis, a Muscadet and an Entre-Deux-Mers, as well as a pét-nat to bring even more freshness to the market. A truly briny journey, elegant and refined. The open sea comes to Kampa.